12" Pizza Peel

The beveled edge is a lifesaver—my pizzas slide off onto the stone without folding or tearing, even with a heavily topped pie. The acacia wood feels sturdy and the textured plastic handle gives me a confident grip, though I do wish the handle were a bit longer for my big hands. Still, it’s made ever

The acacia wood is smooth and feels sturdier than my old metal peel, and that 7-inch handle gives me just enough grip without being bulky. My dough slid off the beveled edge cleanly onto the stone for the first time ever. Handwashing it is a small price for how nice it looks hanging on the wall.

The beveled edge made sliding my homemade dough onto the stone a total breeze, no sticking or tearing at all. The 7-inch handle gives me a solid grip, and the acacia wood looks so much nicer in my kitchen than my old metal peel.