17" Pizza Oven with Burner Base

The dual H burners heat up incredibly fast, and the 2Stone Tech cooked my pizza evenly with a perfectly crispy crust in under three minutes. I'm already planning to use the griddle attachment for breakfast too.

I’d never made pizza at home before, but the 2Stone Tech really does the trick—crispy bottom and perfectly melted cheese without any burnt edges. The 24,000 BTU burners bring the whole thing up to temp in just a couple minutes.

The dual 'H' burners heated up way faster than I expected, and the first pizza came out perfectly crisp in about 90 seconds. Cleanup was a breeze with that stainless steel front panel.