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Tossed a generous pinch on grilled zucchini and pork chops last weekend, and the heat-sweet balance was spot on without masking the meat. The 7.7 oz bottle has lasted through several cooks, so it’s solid value.

Sprinkled this on chicken thighs before grilling and the caramelized crust it formed was unreal — that brown sugar really clings to the meat while the heat builds slowly on the back end. The 7.7 oz bottle has lasted me through three cookouts already, which is solid value for how liberally I use it.

The heat and sweetness balance is spot on for ribs—I used it as a dry rub and the crust came out perfectly caramelized. It's not overpowering, just a nice warm kick that lingers. The 7.7 oz bottle has lasted me through several cooks, which feels like good value.