Blackstone 28" Griddle Cooking Station: First-Time Setup Guide
By blackstoneproducts | Published: 2026-10-25
Category: Buying Guides
Learn how to set up your Blackstone 28" griddle cooking station for the first time, including assembly, seasoning, and safety tips.
Quick Answer
For a hassle-free first cook, assemble the Blackstone 28" griddle cooking station on a flat, stable surface, season the griddle top thoroughly, and always preheat before adding food.
Why the 28" size is a smart starting point
The 28" griddle cooking station offers a large cooking surface that fits up to 87 hot dogs, making it ideal for small gatherings and family meals. It's more compact than 36" models, so it suits patios, balconies, and camping setups without sacrificing capacity.
With 34,000 BTUs across two burners, this flat top grill heats quickly and evenly. The rear grease management system collects drippings in a removable cup, so cleanup is straightforward even after cooking greasy foods like bacon or burgers.
What to check before you start
Before assembly, verify that all parts are present. The box should include the griddle top, stand, legs, grease cup, and hardware. If any part is missing, contact the retailer before proceeding.
You'll need a Phillips-head screwdriver and an adjustable wrench. Set aside about 30 minutes for assembly. The griddle is heavy, so have a second person help lift it onto the stand.
Seasoning: the key to non-stick cooking
Seasoning creates a protective layer that prevents rust and makes food release easily. The process involves heating the griddle, applying a thin layer of oil, and letting it polymerize. Repeat this 3-4 times for best results.
Use a high-smoke-point oil like canola, flaxseed, or grapeseed. Avoid butter or olive oil, as they burn at lower temperatures and leave a sticky residue. After seasoning, the griddle should look dark and slightly glossy.
First-Time Setup Decision Rules
- Assembly location: Choose a flat, stable, non-combustible surface outdoors. Keep the griddle at least 10 feet from structures and away from overhanging branches. Never assemble or operate indoors.
- Burner test: After connecting the propane tank, turn each burner to high and check for a steady blue flame. If the flame is orange or uneven, turn off the gas and inspect the burner ports for blockages. A blue flame means proper combustion.
- Seasoning process: Heat the griddle on high for 10-15 minutes, then apply a thin coat of oil using a paper towel and tongs. Let it smoke until the surface darkens. Repeat 3-4 times. Proper seasoning prevents rust and sticking.
- First cook: Preheat the griddle for 10 minutes on high before cooking. Start with foods like pancakes, eggs, or vegetables that are forgiving and won't stick if seasoning is slightly imperfect. Lower-fat foods are best for the first cook.
- Post-cook care: Scrape the surface with a griddle scraper while still warm, wipe with a paper towel, then apply a light oil coat to protect the seasoning until next use. A thin oil layer keeps the surface ready.
Product Facts
- BLACKSTONE 28" GRIDDLE COOKING STATION: The Blackstone 28" griddle cooking station features a 34,000 BTU output and a cooking surface that fits up to 87 hot dogs. This power and surface area let you cook for a crowd evenly and efficiently, making it a practical choice for family meals or small parties.
BLACKSTONE 28" GRIDDLE COOKING STATION
Is the 28" Griddle Right for You?
Best for
- Small to medium households cooking for 2-6 people
- Campers and tailgaters who need a portable but sizable flat top grill
Not for
- Large gatherings of 10+ people, where a 36" model offers more cooking area
