How to Store and Transport a 17" Tabletop Griddle Safely
By blackstoneproducts | Published: 2026-11-03
Category: Tips & Care
A practical routine for cooling, cleaning, covering, and carrying your 17-inch tabletop griddle so it stays rust-free and ready between camping trips.
Quick answer
Let the griddle cool completely, scrape and wipe the cooking surface, apply a thin coat of oil, then protect it with a hard cover for storage or a carry bag for transport. Keep the griddle dry and upright so the seasoning stays intact between trips.
Why the 17-inch size changes the routine
A 17-inch tabletop griddle is small enough to move by hand, which makes it tempting to skip protection. But its compact size also means the cooking surface is fully exposed when carried, and the legs and grease management parts can catch on gear. Treat every trip as a chance to either preserve or damage the seasoning.
The two main risks are moisture trapped against the steel and physical knocks during transport. A hard cover addresses both at home, while a carry bag adds handles and enclosure for the road. Using both is not required, but matching the accessory to the job prevents most avoidable wear.
When a hard cover is enough and when you need a bag
If the griddle stays on a patio or in a garage between uses, a hard cover is the simpler choice. It shields the cooking surface from dust and damp without adding bulk. If the griddle travels in a vehicle or trailer, a carry bag gives you a way to lift and secure it, but check compatibility before buying.
The Blackstone 17" Tabletop Griddle Carry Bag is not compatible with the 1867 griddle model, so confirm your model first. The 17" Hard Cover is listed for Blackstone 17" griddles, but the catalog does not state whether it fits the 1867 either, so verify fit before relying on it.
Step-by-step storage and transport routine
- Cool the griddle completely: Turn off the burners and let the griddle sit until the cooking surface is cool to the touch. Do not pour water on a hot surface or move it while warm. A warm griddle can warp or burn you, so wait before cleaning or covering.
- Scrape and wipe the cooking surface: Use a scraper to push residue into the grease trap, then wipe with a paper towel. Avoid soap and heavy scrubbing that strip seasoning. Leave the thin dark layer intact; it is your rust barrier.
- Apply a thin oil coat: Spread a teaspoon of cooking oil over the cooking surface with a paper towel. Wipe off excess so the surface looks slightly shiny, not wet. Too much oil turns sticky and attracts dust, so buff it down.
- Cover for storage or bag for transport: At home, place the hard cover on the cooled griddle. For travel, slide the griddle into the carry bag and secure it upright so it does not slide. Never stack heavy gear on top of a covered griddle.
- Check for moisture before the next use: When you unpack, look for beads of water or sticky spots. Wipe them away and re-oil lightly before heating. A quick check prevents a small damp patch from becoming rust.
Accessories that support the routine
- 17" Tabletop Griddle Carry Bag: The carry bag is specifically designed for Blackstone 17" tabletop griddles but is not compatible with the 1867 griddle model. Check your model number before buying so you do not end up with a bag that will not fit.
17" Tabletop Griddle Carry Bag - 17" Hard Cover: The hard cover is designed for Blackstone 17" griddles to help keep the cooking surface clean and dry when not in use. It is the simpler choice for home storage where you do not need to carry the griddle.
17" Hard Cover
