12" Round Basting Cover

My veggies actually steam properly now instead of turning limp on the griddle, and the dome traps the heat so well that my Philly cheesesteak onions get soft in half the time. It's a simple piece of metal, but it genuinely changes how I use the flat top.

Finally got the cheese on my smash burgers to melt evenly without turning the griddle into a steamy mess. The dome traps heat just right, so my Philly cheesesteaks come together in half the time. It’s a simple tool, but the 12-inch size fits perfectly over my setup and cleans up in seconds.

I was skeptical a simple dome could make that much difference, but melted cheese on my Philly cheesesteaks has never been this easy. The steam it traps also finished my veggies in half the usual time.