On The Go 22 tom bordgrill med låg

The hood is way more solid than I expected, and it keeps the splatter from going everywhere during breakfast. I cooked bacon and pancakes on separate zones last weekend, and the grease all ran to the back tray instead of pooling on top.

The two independent cooking zones are a game-changer—I can sear steaks on one side while keeping pancakes warm on the other without fiddling with settings. The hood actually traps heat well for melting cheese, and cleanup is a breeze with that rear grease channel.

Took this tailgating last weekend and the two independent zones were a game-changer—kept burgers on one side and veggies on the other without juggling temps. The hood actually makes it feel like a real grill, not just a flat top, and cleanup was a breeze thanks to that rear drip design.