Patio 28" Grill- og Airfryer-kombination

The airfryer drawer works perfectly for making crispy fries while the griddle sears burgers at the same time. Being able to run both independently on a single unit saves so much counter space.

Two separate cooking zones let me sear steaks on one side while sautéing onions on the other, and the 4-quart airfryer drawer crisps up fries perfectly without heating the whole kitchen. The hood keeps grease splatter contained, making cleanup much easier than my old open griddle.

The airfryer drawer is a game changer—crisped up chicken wings perfectly while the griddle cooked burgers and veggies at the same time. Everything fired up fast with those powerful burners.