Plancha de 28" con tapa

Cooked breakfast for six this morning and the surface stayed evenly hot across the whole 28 inches, no cold spots even with the hood down. The iron-forged build feels noticeably sturdier than my old setup, and cleanup was just a quick scrape and wipe.

The hood is what sold me—it traps the heat so well that my burgers and veggies cook evenly without me babysitting them. I've used it three times this week already, and cleanup is quick since the iron surface just needs a good scrape.

This griddle’s iron surface heats so evenly that my pancakes came out golden with zero hot spots, and the hood traps the splatter beautifully. Folding it up after breakfast takes seconds, which makes cleanup almost too easy.