Assaisonnement au miel et au jalapeño

I tossed a generous pinch onto roasted veggies and the heat built slowly without overwhelming the sweetness. It’s become my go-to for a quick weeknight upgrade, and the balance is spot-on for anyone who likes a gentle kick.

Sprinkled this on grilled chicken thighs last night and the balance is perfect—sweetness shows up first, then a gentle heat that doesn’t overpower. Even my kids asked for seconds, which never happens with spicy stuff.

Sprinkled a little over roasted veggies and the balance is perfect—sweetness comes through first, then a gentle heat that doesn’t overpower. It’s become my go-to for weeknight dinners.