Pelle à pizza en aluminium perforé

Slid a 14-inch pie off this thing and onto the stone without a single tear—the perforations let the flour fall through instead of sticking to the surface. It's light enough to maneuver one-handed even with a fully loaded pizza. Just wish the handle were a few inches longer for reaching deep into my

The perforations are a game-changer—no more dough sticking to a solid metal surface, and the 14" size fits my outdoor oven perfectly. I rolled out the dough right on it, slid it in, and it came out without a single tear.

The aluminum is light but sturdy, and the handle stays cool enough to grip even after sitting near the heat. I rolled the dough right on it, slid it into my oven, and the pie came off clean with no sticking. Perfect for pulling flatbreads out without a wobble.