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I love that the rear grease management system actually works as described—no more messy cleanups after cooking for a crowd. The 720 square inches of cooking space let me make pancakes, eggs, and bacon all at once for my family.

The rear grease management system made cleanup after cooking burgers for twelve people incredibly easy. I love having four separate burner controls so I can sizzle onions low on one side while searing steak hot on the other.

Grilled for a crowd last weekend and the rear grease management system made cleanup way easier than my old griddle. The four separate heat controls let me sear burgers on one side and gently cook veggies on the other without any hot spots.