36" Omnivore Griddle with Hood

We cook for a crowd every Sunday, and those four heat zones are a game changer—I can keep bacon sizzling low on one side while searing burgers hot on the other. The hood traps the heat so well that cleanup is actually quick, which never happened with my old flat top.

The hood makes a huge difference—no more smoke in my face while I’m flipping burgers, and cleanup is way faster since the grease stays contained. I can run bacon on one side and pancakes on the other without any flavor crossover. Probably the best upgrade I’ve made to my patio setup this year.

Those four independent heat zones are a game changer for someone like me who cooks for a big family—eggs on low while burgers sear on high at the same time. Cleanup was easier than I expected too, even after a greasy batch of bacon and peppers.