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Bumbu Griddle & Kondisioner Besi Cor (15,3 oz)

Bumbu Griddle & Kondisioner Besi Cor (15,3 oz) - Main image
Griddle Seasoning & Cast Iron Conditioner (15.3 oz)Griddle Seasoning & Cast Iron Conditioner (15.3 oz)Griddle Seasoning & Cast Iron Conditioner (15.3 oz)Griddle Seasoning & Cast Iron Conditioner (15.3 oz)Griddle Seasoning & Cast Iron Conditioner (15.3 oz)
$16.63 $25.99 In stock

Category: Cleaning & Care Accessories

  • Kemasan 15,3 oz 
  • Formula 2-in-1  
  • Untuk Membumbui Griddle Sebelum Digunakan  
  • Melindungi Griddle Anda Dari Keausan dan Kerusakan  
  • Tambahkan ke Proses Pembumbuan Favorit Anda untuk Hasil yang Lebih Baik 

Petunjuk: 

  1. Lap Permukaan 
  2. Panaskan Griddle atau Besi Cor 
  3. Ambil Sendok Pembumbu Griddle dan Oleskan ke Permukaan 
  4. Ratakan Pembumbu Griddle Secara Merata 
  5. Biarkan Pembumbu Terbakar (Berasap) 
  6. Ulangi Langkah 3-5 (Minimal 3 Kali) 
  7. Mulai Memasak! 
  8. Untuk Menjaga Pembumbuan, Oleskan Lapisan Tipis Setelah Setiap Penggunaan atau Setelah Membersihkan 

Perhatian - Pembakaran spontan (kebakaran) dapat terjadi akibat bahan yang direndam minyak. Buang kain/lap yang terkena minyak dengan benar.

Customer Reviews (5.0 / 5 · 5 reviews)

Joseph ★★★★★

I was skeptical about needing a separate conditioner, but this 2-in-1 formula made my pre-seasoning step noticeably simpler. The 15.3 oz tub is hefty enough that I didn't feel guilty using a generous layer on my new griddle, and it wiped down clean without any sticky residue.

Zoe E. ★★★★★

The 15.3 oz tub is plenty for multiple rounds of seasoning, and the 2-in-1 formula definitely saved me time before my first cook. My griddle had a nice, even coat after one pass, and it's held up through a few greasy breakfasts without any rust spots.

Natalie U. ★★★★★

This tub is a solid two-in-one, so I used it both to season my flat top before the first cook and then to touch up after a deep clean. Honestly, the 15.3 oz size means I’ll be set for a long while, and it wiped on even with a thin layer. My eggs slid right off this morning.

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