28" Omnivore Griddle W/Hood Bundle

The dual-zone burners let me cook pancakes on one side while searing steaks on the other without any flavor transfer. The hood really traps the heat nicely for melting cheese over burgers. I’ve used it three times this week already.

The 24,000 BTUs give me a perfect sear on steaks, and the hood keeps all the splatter from hitting my counter. Cleanup is way easier than I expected.

The dual-zone setup is a game-changer—I can sear steaks on one side while slow-cooking veggies on the other, and the hood traps heat perfectly for melting cheese.