Category: 必須のグリドルアクセサリー
ハンバーガー、ベーコン、ソーセージを登場させて、これまでに味わったことのない風味を楽しむ準備をしましょう！強火で焼き、押しつぶすことで、うま味を閉じ込め、食材をより均一に調理できます！厚手の鋳鉄製で作られたこのグリドルプレスは、これから何年もバーガーを押しつぶし、サンドイッチを焼き続けることでしょう。
The weight of this press does all the work—my burgers come out perfectly smashed with that crispy sear on the outside, and the even heating means no more burnt edges. I've used it for bacon and sausage too, and everything cooks up faster than with my old cast iron skillet.
Bacon cooks flat and crispy in about half the time now, and the heavy cast iron does exactly what it promises for smashing burgers. The handle stays cool enough to grip comfortably, which I didn't expect. My grill game's been kicked up a notch for sure.
The weight of this press does all the work when I’m smashing burgers, and the even searing keeps the juices locked in every time. Bacon comes out flatter and crispier than I ever got with a spatula, and cleanup is just a quick wipe since the surface stays smooth.
