Smoked a pork shoulder with this last weekend and the bold, classic flavor came through exactly as the description promises. It's a dry rub that does the work without any fuss, and the whole neighborhood could smell how good it turned out.
Emma V.★★★★★
The rub clings nicely to chicken thighs and doesn’t burn over direct heat, which I appreciate. Classic, straightforward flavor that made the whole yard smell incredible, and it’s now a staple in my smoker routine.
Olivia D.★★★★★
Smoked a pork shoulder this weekend and this rub gave it that deep, traditional bark I've been chasing. The dry rub clings well and doesn't burn, even over a long, low cook. Definitely my new go-to for ribs too.