Pro Series 7” Chef’s Knife

The heat-resistant grip is a lifesaver when I’m working right off the griddle, and the blade hasn’t dulled after weeks of daily dicing. It slices through tomatoes without crushing them, which is exactly what I needed.

Chopping through a whole batch of veggies for griddle tacos felt effortless—the blade is razor-sharp and the slip-resistant grip stayed solid even with wet hands. It’s been through the dishwasher a dozen times already and still looks brand new, no rust or dulling in sight.

My last knife dulled within two months, but this one’s still slicing through tomatoes paper-thin after heavy daily use. The heat-resistant handle gives me a solid grip even right after flipping burgers on the griddle, and the blade hasn't shown a single spot of rust.