Omelet and Egg Rings

The square rings are a game changer for making breakfast sandwiches on the griddle—the corners actually hold the egg in place instead of leaking out. I’ve used them four mornings in a row and the stainless steel cleans up in seconds.

The silicone edge on the round rings keeps them from sliding around on the griddle, and the large omelet ring handled a three-egg mix without any spillover. Cleanup took just a quick wipe since nothing stuck to the stainless steel.

The square rings are perfect for making hash browns or toast-sized eggs for breakfast sandwiches, and they held their shape on the griddle without any batter leaking underneath. Even the larger omelet ring was easy to flip with the silicone grip, so cleanup took me under a minute.