Pá de Pizza em Alumínio Perfurado

I was skeptical about aluminum versus wood, but this peel is surprisingly sturdy and slides under the dough effortlessly. The perforations let excess flour fall through, making my launch much cleaner.

The perforations are perfect for letting excess flour fall through, making the launch onto my stone much smoother. It’s sturdy enough to handle a fully-loaded 14-inch pizza without bending.

I was surprised how lightweight this peel is for its size - makes sliding under a 16-inch pizza effortless. The aluminum feels sturdy and the perforations definitely keep excess flour from burning on the stone.