Steakhouse-krydda

The 7.3-ounce jar lasted me a good month of grilling, and the savory kick it gives burgers is exactly what I've been missing. It's become my go-to for quick weeknight steak dinners when I want that steakhouse feel without leaving the house.

Smoked a couple of strip steaks last weekend and this blend gave them that crusty, salty-savory edge you’d expect from a proper steakhouse. The 7.3-ounce jar is plenty big for a few months of casual grilling, and it’s already my go-to for burgers too.

The 7.3-ounce container has lasted me through a dozen cooks already, and the bold savory kick is exactly what my ribeyes were missing. I've even sprinkled it into my burger mix and it holds up nicely against the flame.