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Cut it down to fit my 28” griddle in one clean pass, and the mat lays flat without curling at the edges. It’s already saved me from a nasty grease splatter stain, so the cleanup after burgers was just a quick wipe.

Trimming it to size took maybe two minutes with scissors, and now I don't stress about grease splatters or scratches when I’m done cooking. It lies flat and hasn't shifted once, even when I folded it up mid-cool-down to wipe underneath.

Cut it down to fit my 28” griddle in about five minutes, and it lays perfectly flat with no curling at the edges. Nice to finally have a mat that actually shields the whole cooking surface between uses instead of letting grease and rust sneak in.