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The handle stayed cool even while pressing down hard on the patties, which made the whole process way less awkward. My burgers came out with that crispy, caramelized edge I’ve been chasing, and the press itself feels solid and heavy enough to do the job without wobbling.

I've made a lot of smash burgers over the years, and this press finally gives me that crispy, caramelized crust every single time without the patties puffing up. The weight is just right, so I don't have to lean into it, and the wide handle stays cool even when the griddle is blazing. My weeknight b

The flat surface gives me a perfect crust every time without the patty shrinking up on me. I've been using it a few times a week and the cleanup is just a quick wipe, which honestly makes me reach for it more often.