Camp Coffee Kit: Brewing Outdoors with Your Griddle

Quick Answer

Use your Blackstone griddle’s flat top as a stable heat source to brew fresh coffee with the Camp Coffee Kit—grind beans, boil water in a pot, and drip into your mug.

How to Brew Coffee on Your Griddle

1. Set Up Your Griddle: Preheat your Blackstone griddle to medium heat (around 350°F). Place a small pot of water on the griddle and bring it to a rolling boil. Don’t let the water boil dry—keep an eye on it and add more if needed.
2. Grind Your Beans: Use the Camp Coffee Kit’s grinder to grind fresh coffee beans to a medium-coarse consistency. This ensures optimal flavor extraction without clogging the filter. Grind just before brewing for the freshest taste; pre-ground coffee loses aroma quickly.
3. Assemble the Drip Filter: Attach the collapsible drip filter holder to your mug or a separate heat-safe container. Place a paper filter inside and add the ground coffee. Make sure the filter holder is stable on the griddle surface to avoid spills.
4. Pour and Brew: Slowly pour the hot water from the pot over the coffee grounds in a circular motion. Let it drip through completely before removing the filter. Pour in stages to avoid overflowing the filter—pause between pours.
5. Serve and Enjoy: Remove the drip filter assembly and enjoy your fresh coffee directly from the mug. Add milk, sugar, or your preferred additions as desired. Clean the grinder and filter immediately after use to prevent residue buildup.

Product Facts

• Camp Coffee Kit: The Blackstone Adventure Ready 3 Piece Coffee Kit includes a coffee grinder, collapsible drip filter holder, and mug for fresh ground coffee on any adventure. You get all the essentials in one compact set, so you don’t have to pack separate gear for grinding, filtering, and drinking.