How to Cook a Full Breakfast on a 36" Griddle Airfryer Combo

By blackstoneproducts | Published: 2026-10-22

Category: How-to Guides

Learn to cook a complete breakfast on your Blackstone 36" Griddle Airfryer Combo, from crispy bacon and eggs to golden hash browns and air-fried pastries.

Quick Answer

To cook a full breakfast on your 36" Griddle Airfryer Combo, preheat the griddle to medium, cook bacon and hash browns first, then eggs and pancakes, while using the air fryer basket for pastries or extra crispy potatoes.

Why the Combo Setup Works

The 36-inch cooking surface gives you room to work in zones, so you can cook different items at different temperatures without crowding. The integrated air fryer adds a second cooking method, letting you crisp up sides like tater tots or biscuits while the griddle handles the main event.

The key trade-off is managing two cooking appliances at once. You need to time the air fryer cycle so everything finishes together, and you need to keep the griddle zones organized so nothing overcooks while you tend to the basket.

Step-by-Step Full Breakfast Routine

Preheat and Plan Zones: Turn the griddle to medium heat (about 350°F) and let it preheat for 10 minutes. Mentally divide the surface into zones: one for bacon, one for hash browns, and one for eggs. Preheat the air fryer to 400°F if you're using it for pastries or extra potatoes. Check that the griddle surface is evenly heated before adding any food.
Start with Bacon and Air Fryer Items: Lay bacon strips in the coolest zone and place hash browns or pastries in the air fryer basket. Cook the air fryer items for the time recommended on the package, usually 10-15 minutes, shaking the basket halfway. Flip the bacon when it's browned on one side. Set a timer for the air fryer so you don't forget it while managing the griddle.
Add Hash Browns to the Griddle: Once the bacon is nearly done, move it to a warming area and add frozen hash browns to the now-empty zone. Spread them in a single layer and let them cook undisturbed for 4-5 minutes before flipping. This ensures they get crispy rather than steaming. Avoid overcrowding the hash browns; cook in batches if needed.
Cook Eggs in the Remaining Zone: Clear a space on the griddle and crack eggs directly onto the surface. For sunny-side-up, cook until the whites are set but the yolks are still runny. For scrambled, push the eggs gently as they set. Season with salt and pepper. Use a spatula to create a small barrier with bacon or hash browns to keep eggs from spreading too much.
Toast Bread or Make Pancakes: If you want toast, place bread slices on a clean part of the griddle and toast for 1-2 minutes per side. For pancakes, pour batter into circles and flip when bubbles form on the surface. Keep finished items warm on a plate covered with foil. If the griddle gets crowded, move finished items to a warm oven (200°F) to hold.
Serve and Clean Up: Plate everything together and serve immediately. After cooking, scrape the griddle with a metal spatula, wipe it down with water while it's still warm, and apply a thin layer of oil to protect the surface. Empty and clean the air fryer basket. Clean the griddle while it's warm to make the job easier and prevent stuck-on residue.

The Tool That Makes It Possible

36" Griddle Airfryer Combo Bundle: The 36-inch cooking surface provides ample space for griddling multiple items at once, and the integrated air fryer function allows for crispy, healthier cooking without excess oil. You can cook bacon, eggs, and pancakes on the flat top while air-frying hash browns or pastries simultaneously, so everything is ready at the same time.
36" Griddle Airfryer Combo Bundle