KT23028

The dual cooking zones are a game-changer for me—I can sear steaks on one side while keeping pancakes warm on the other. The hood really traps the heat and cuts down on splatter, too.

The dual cooking zones let me sear steaks on one side while keeping pancakes warm on the other—perfect for big breakfasts. Heat output is impressive, and the hood traps grease better than I expected.

I was skeptical a hooded griddle would make a difference, but the 24,000 BTUs sear burgers beautifully while the lid traps heat perfectly. The two independent cooking zones let me do bacon on one side and pancakes on the other without any flavor mixing.