The hood pulls a ton of smoke and grease right out of the air, which saves my whole kitchen from that fried-food smell. I can run the griddle on low for bacon and crank the air fryer burner to 13,000 BTU's for wings at the same time, and nothing crowds out. 60,000 total BTU's under four zones means
Eva Y.★★★★★
The four-zone setup is a game-changer for someone like me who cooks breakfast, lunch, and dinner at once — each side holds its own temp perfectly. That extra 13,000 BTU air fryer burner crisps up wings in minutes while the griddle sears steaks right next to it. Honestly, the 60,000 total output mean
Sophia★★★★★
The hood and the independent zone controls are what sold me—I can run a low simmer on one side while blasting the air fryer burner on the other without any heat bleed. That extra 13,000 BTU on the air fryer side crisps up wings in about half the time my old setup took.